The most lovely part of this buns is so light, sweet, fluffy and just makes you a big smile when you bite into it. It is great substitute for rice, noodles or regular bread. Also the beauty of this steamed bun recipe is can be savory or sweet if you decided to fill up with delicious filling.
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♥ Chinese Steamed Buns Mantou Full Recipe :
Chinese Steamed Buns Ingredients :
Makes 12
1/2 cup Warm milk
1/4 cup Warm water
2 Tbs. Vegetable oil
1 Tbs. Active dry yeast (3/4 tsp. more than 1 individual package dry yeast)
2 1/2 cups All purpose flour (use blenched flour if you want complete white buns)
1/4 cup White sugar
1 1/2 tsp. Baking powder
1 1/2 tsp. Salt