A story of how making and how food (and how making food) connects.
Lisa Q. Fetterman is the founder and CEO of Nomiku. She was recently named Forbes 30 Under 30. Lisa’s culinary sensibilities were honed at the best restaurants in the world like Babbo, Jean Georges, and Saison. She has a sophisticated writing and editing background with a BA in Journalism from the prestigious NYU Arthur L. Carter of Journalism. She’s worked for Hearst Corporation in their digital media department and has helped publish multiple New York Times Bestsellers with SMITH Magazine.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at