Kings' Pastry / Galette des Rois Homemade Recipe - CookingWithAlia - Episode 225
Galette Des Rois (Kings' Pastry) is a traditional French cake made in January to celebrate Epiphany. It's a delicious pastry filled with almond cream. yum!
To view written recipe, click:
Ingredients:
2 sheets of puff pastry (454 grams)
4.5 oz (125 grams) almond powder
1 stick (100 grams) softened butter
1/2 cup (100 grams) granulated white sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon orange blossom water
1 large egg for egg wash
1 bean
To view written recipe, click:
Ingredients:
2 sheets of puff pastry (454 grams)
4.5 oz (125 grams) almond powder
1 stick (100 grams) softened butter
1/2 cup (100 grams) granulated white sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon orange blossom water
1 large egg for egg wash
1 bean
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