Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef Gratin! We are going to make it with a Moroccan twist using Moroccan spices in the meat!
INGREDIENTS
2 pounds (1 kg) white potatoes
0.6 pound (300 grams) ground beef or lamb
1 small onion (finely chopped)
2 tablespoons olive oil
1 teaspoon paprika, 1/2 teaspoon cumin, 1/4 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/4 teaspoon chili pepper
1/4 finely chopped parsley and cilantro (mixed)
2 large eggs
4 tablespoons milk
4 tablespoons heavy cream
cheese (grated or sliced)
Salt, pepper, and nutmeg (to taste)
WRITTEN RECIPE: