Warka - Homemade Moroccan Phyllo Dough Recipe - CookingWithAlia - Episode 320
Warka is a staple ingredient in Moroccan cuisine - today we will make it at home, the easy way, following my dear friend Paula Wolfert's recipe!
WRITTEN RECIPE:
INGREDIENTS:
1 3/4 cup (226 grams) high-gluten flour
1/4 cup (40 grams) fine semolina flour
1 teaspoon salt
1 tablespoon cider vinegar or fresh lemon juice
1 tablespoon extra virgin olive oil
1 cup (236 ml) + 3/4 cup (177 ml) water
3 tablespoons vegetable oil fro brushing the cooked leaves
WRITTEN RECIPE:
INGREDIENTS:
1 3/4 cup (226 grams) high-gluten flour
1/4 cup (40 grams) fine semolina flour
1 teaspoon salt
1 tablespoon cider vinegar or fresh lemon juice
1 tablespoon extra virgin olive oil
1 cup (236 ml) + 3/4 cup (177 ml) water
3 tablespoons vegetable oil fro brushing the cooked leaves
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