Shrimp Vermicelli Filling Recipe - Briwat Special Episode 1 - CookingWithAlia - Episode 268
Briwat are delicious Moroccan spring rolls. Today's episode is about how to make "Shrimp Vermicelli Filling" used in briwat and also bastilla. Next episode, we will learn how to fold and cook the briwat :-)
INGREDIENTS:
8.8 oz (250 grams) Chinese vermicelli
1 tablespoon vegetable oil
2 tablespoons (28 grams) butter
1/2 teaspoon salt (to taste)
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon red chili pepper (to taste)
3-4 garlic cloves (crushed)
2 tablespoons finely chopped cilantro
10 oz (300 grams) of peeled and pre-cooked shrimp
WRITTEN RECIPE:
INGREDIENTS:
8.8 oz (250 grams) Chinese vermicelli
1 tablespoon vegetable oil
2 tablespoons (28 grams) butter
1/2 teaspoon salt (to taste)
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon red chili pepper (to taste)
3-4 garlic cloves (crushed)
2 tablespoons finely chopped cilantro
10 oz (300 grams) of peeled and pre-cooked shrimp
WRITTEN RECIPE:
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