Today we are making Meat Tagine Tfaya, a staple tagine that is served in special occasions in Morocco (e.g. wedding, birth, etc.). It's soft meat, topped with boiled eggs, and fried almonds all covered with a smooth flavorful sauce! yum!
WRITTEN RECIPE:
INGREDIENTS:
1.7 pounds (800 grams) of meat (beef or lamb) - preferably from the neck or leg (cut in medium sized pieces)
2 medium sized onions (grated)
5 tablespoons (75 grams) butter
1/2 teaspoon pepper, 1 teaspoon salt, 1/2 teaspoon turmeric, large pinch saffron
A small bunch of fresh cilantro
1 full tablespoon finely chopped cilantro
3 eggs (boiled)
1 tsp ground ginger
5 oz (150 grams) of whole almonds (blanched and fried)
water