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RECIPE:
Tempura
Ingredients
For Tempura Sauce
1 cup dashi stock
1/4 cup mirin
1/4 cup soy sauce
2 Tbs sugar
For Tempura Powder
2/3 cup cake flour or all purpose flour
2 Tbs cornstarch
2 tsp baking powder
1/4 tsp salt
1/8 tsp white pepper
For Protein and Vegetables (total up to 2 lb)
1 lb jumbo shrimip, tail-on, peeled, deveined and straighten (you can substitute or mix with chicken tenders or fish filets)
5 to 6 oz sweet potato (recommend Japanese/Korean sweet potato), cut into 1/4-inch thin
5 to 6 oz asparagus, green beans, broccoli, zucchini or/and bell pepper, cut into bite size
5 to 6 oz shiitake mushrooms or/and eggplant, remove stems
Frying oil
1 egg