Asian at Home | Oyakodon (Japanese Chicken & Egg Rice Bowl)

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Oyakodon literally “parent-and-child donburi”. This dish is less than 10 minutes to put everything together, if you have cooked rice ready.
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T-fal 8-inch Pan
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Oyakodon (Japanese Chicken & Egg Rice Bowl)
Ingredients
1 chicken thigh (approximately 5 oz.)
1/2 of medium size onion
2 Tbs. mitsuba, flat leaf parsley, cilantro, chive or green onion
2 Tbs. soy sauce
1 Tbs. mirin  
1 Tbs. sake (rice wine)
1 Tbs. sugar
½ cup dashi stock /
2 eggs
1 cup warm cooked rice /
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