How to make Potato Gratin in easy steps. Potato Gratin
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Ingredients:
1.5 lb (680g) Potatoes
1 lb (453g) Ground Beef
1 lb (453g) Zucchini
1/2 lb (226g) Carrots
1/2 lb (226g) Tomatoes
4 oz (113g) Cheddar Cheese (shredded)
4 oz (113g) Mozzarella Cheese (shredded)
1 Onion
2 Garlic Cloves
5 Tbsp Olive Oil
1 Tbsp Tomato Paste
1 Cup White Sauce
For white sauce Recipe go to
Salt, Dried Parsley
1/2 Tsp Stew Seasoning (Advieh)
Preparations:
1- Dice the onions.
2- Skin and slice the zucchinis.
3- Slice the carrots and tomatoes.
4- Cook the potatoes in microwave, skin and cut in half inch slices.
5- Combine mozzarella and cheddar cheese in a bowl.
Directions:
Potato Gratin is considered an A grade meal in nutrition value chart. It contains high amounts of vitamins, protein and minerals.
Potato Gratin contains high amounts of vitamin A, vitamin B6, vitamin B12 and vitamin C. It is also very high in Iron.
Potato Gratin contains 8 to 9 percent protein. Read More