It's summer time. It's tapas time! Check out this special Summer Tapas Series with my friend Chef Sandra Cordero from The Cordero Negro (www.facebook.com/chefsandracordero). Second Tapas in our series of 5 Tapas is a Goat Cheese Tostada with Date Jam!
INGREDIENTS:
Date Jam: 1 big cup pitted dates (coarsely chopped)
Date Jam: 1/2 red onion (diced)
Date Jam: 1/2 cup orange juice
Date Jam: 1 tablespoon lemon juice
Date Jam: 2 tablespoons honey
Date Jam: pinch of cinnamon
1 baguette
Fresh goat cheese
Marcona almonds (or regular toasted or fried almonds)
WRITTEN RECIPE: