Beyond Eggs Is an Eco-Friendly Vegan Alternative to the Real Thing
Anthony Ha tours Hampton Creek Foods faculty with Founder and CEO Josh Tetrick.
Josh shows us the science behind how their egg substitute, Beyond Eggs, is made and Anthony passes their highly competitive cookie taste test.
Beyond Eggs ingredients include peas, sunflower lecithin, canola, and natural gums. In addition to being vegan, it's also gluten free and cholesterol free.
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Josh shows us the science behind how their egg substitute, Beyond Eggs, is made and Anthony passes their highly competitive cookie taste test.
Beyond Eggs ingredients include peas, sunflower lecithin, canola, and natural gums. In addition to being vegan, it's also gluten free and cholesterol free.
Subscribe to TechCrunch TV:
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