Let's make one of the most famous Moroccan tagines: Tagine of meatballs cooked in a spiced tomato sauce and topped with eggs!
WRITTEN RECIPE:
INGREDIENTS:
MEAT INGREDIENTS:
1/4 lb. (150g) Ground beef or lamb (or a combination of the two)
1/4 of Medium onion, chopped very fine
1 teaspoons Paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt
1/2 teaspoon ground cinnamon, 1/2 teaspoon chili powder (to taste)
1/4 cup finely chopped fresh cilantro (or parsley)
TOMATO SAUCE INGREDIENTS:
2 lbs. (1 kg) fresh, ripe tomatoes
2 tablespoons Olive oil
1/4 of Medium onion, very finely chopped
2 Cloves garlic, finely minced
1 1/2 teaspoon paprika, 1 1/2 teaspoon cumin 1 1/2 teaspoon salt (more for taste)
1/2 teaspoon chili powder
3 tablespoons finely chopped fresh cilantro
OTHER:
4 large eggs