Baked Fish with Moroccan Charmoula Recipe - CookingWithAlia - Episode 295
Healthy and delicious baked fish Moroccan style! A recipe that will become part of your family menu!
WRITTEN RECIPE:
INGREDIENTS:
1 whole fish (preferably Rouget or Peagot) around 2 pounds / 1 kg
4 medium-sized tomatoes
Decoration: 1 lemon and 1 tomato for decoration
Charmoula ingredients:
A bunch of cilantro (around 60 grams)
4-5 large garlic cloves (peeled)
2 teaspoons paprika
1 teaspoon ground cumin
¼ teaspoon red hot chili pepper (to taste)
1 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons water
WRITTEN RECIPE:
INGREDIENTS:
1 whole fish (preferably Rouget or Peagot) around 2 pounds / 1 kg
4 medium-sized tomatoes
Decoration: 1 lemon and 1 tomato for decoration
Charmoula ingredients:
A bunch of cilantro (around 60 grams)
4-5 large garlic cloves (peeled)
2 teaspoons paprika
1 teaspoon ground cumin
¼ teaspoon red hot chili pepper (to taste)
1 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons water
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