Seared Steak with Garlic Balsamic Glaze - Laura Vitale - Laura in the Kitchen Episode 339
Ingredients:
2 New York Strip Steaks, about ½ inch thick
4 Cloves of Garlic, Sliced
2 Tbsp of Balsamic Vinegar
¾ cup of Beef Stock
1 Tbsp of Unsalted Butter
Steak Seasoning to taste
1 Tbsp of Vegetable Oil
Official Facebook Page:
Twitter: @Lauraskitchen
2 New York Strip Steaks, about ½ inch thick
4 Cloves of Garlic, Sliced
2 Tbsp of Balsamic Vinegar
¾ cup of Beef Stock
1 Tbsp of Unsalted Butter
Steak Seasoning to taste
1 Tbsp of Vegetable Oil
Official Facebook Page:
Twitter: @Lauraskitchen
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