Food Makers: Modern Cuisine and Technology

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In this episode of Food Makers we explore the frontiers of modern cuisine. Guest include Jeff Potter, author or "Cooking for Geeks;" Dave Arnold, head of the French Culinary Institute's culinary technology department; and Lisa Q. Fetterman, CEO of Nomiku, a home-use immersion circulator currently in production; and Wipop Bam Suppipat, Nomiku co-founder and designer.
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