(We apologize for some of the rough audio in this taping of our live show. The audio mixer at the venue unfortunately distorted audio from some of the microphones.)
For our live show in San Francisco, Megan Miller of Bitty Foods gave a presentation about the possibilities of cricket flour--cooking and baking with flour made with insects. Here's why that's not such a strange idea, and how the idea can have an impact on the way we think about food production for a growing global population.
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