Pumpkin Coconut Custard - Laos Recipe - CookingWithAlia - Episode 301
Today, we are making a very unique dessert by my friend Amone who is from Laos! A pumpkin filled with coconut milk custard! A dessert like you have never seen before!
WRITTEN RECIPE:
INGREDIENTS:
1 medium Kabocha or Sugar pumpkin
1 can (400 ml) coconut milk
2 large eggs
1/2 cup (100 grams) white granulated sugar
A pinch of salt
WRITTEN RECIPE:
INGREDIENTS:
1 medium Kabocha or Sugar pumpkin
1 can (400 ml) coconut milk
2 large eggs
1/2 cup (100 grams) white granulated sugar
A pinch of salt
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