Discover the five elements to stuffing--and enjoy it with or without a bird.
Stuffing is pure comfort food! If you're only eating stuffing with the turkey at Thanksgiving or Christmas dinner, you're missing out on a terrific side dish during the rest of the year. The good news is that you can make it anytime—with or without the turkey. In this video, you'll learn how to make stuffing. We'll show you the five basic elements to good stuffing. There are endless combinations: breads, rice, potatoes, fresh or dried herbs, seasonings, vegetables, nuts, fruits, and sweet and savory variations, plus meat and seafood can go into your stuffing! And don't forget the stock, juice, or wine, which add the necessary moisture to stuffing. We'll show you the best bread to use, plus how to prep and cook the vegetables and meat. Then you'll see how to combine all the ingredients, making sure you make the mixture moist, not soggy. You'll get tips on how to stuff a turkey, including how much stuffing to use. And if you don't have a turkey to stuff, bake your stuffing in a casserole dish.
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