Tested - Channel
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Tested Mailbag: Flavors That Some Would Deem...Unnatural
Time for another Tested mailbag opening! Friend of the site Steve Lin dropped off an actual bag o... -
Tested Mailbag: We Were Not Prepared for This
Will and Norm open up the first reader mailbag since the relaunch, and it's from an old friend of... -
Inside the Modernist Cuisine Kitchen: Elote and Pistou
Our visit to the Modernist Cuisine laboratory-kitchen begins with Maxime Bilet preparing two ligh... -
Inside the Modernist Cuisine Kitchen: Cryo-Fried Steak and Perfect French Fries
The chefs at Modernist Cuisine show us how to cook the perfect steak and french fries using uncon... -
How To Cook a Steak in a D-I-Y Sous Vide Cooler
Will and Norm show you how to cook an amazing steak using just a cooler, vacuum sealer, thermomet... -
Tested Mailbag: What Flag is That?
We open a two packages sent from readers, and try the international delicacies within. Turns out,... -
Adam Savage Interviews John Landis - The Talking Room
Adam Savage invites friend and director John Landis (Animal House, Blues Brothers, An American We... -
MakerBot Mystery Build: Spinning and Winning
This week, Will prints something surprisingly useful and mechanically interesting. As always, pos... -
Tested In-Depth: Google Nexus 5 Review
A high-end 1080p phone for $350 off contract sounds too good to be true, but here it is. We sit d... -
Tested Mailbag: The Secret Box
Will and Norm receive a mystery package from Australia, and unbox it for this edition of the Test... -
Adam Savage Interviews Vince Gilligan - The Talking Room
Vince Gilligan is a writer, director, and the creator of Breaking Bad. He was a writer and produc... -
Show and Tell: 2013 Coffee Table Books
For today's Show and Tell, Norm shares some favorite coffee table books released this year that t...
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